In fact, a lot of times for dinner I will just make a big bowl of meat and call it good.īut, lately I have been making an effort to eat more veggies and so far it has been going pretty well.įirst I started adding veggies on the side of my meat dishes, then I started roasting them and eating them as a side dish. I will admit, I am not always great about this. One thing that I have been trying to do is add more veggies into my diet. The subtly sweet flavor of the squash with the spicy beef enchilada concoction in this Beef Enchilada Stuffed Acorn Squash is a match made in heaven. This Beef Enchilada Stuffed Acorn Squash is the perfect dinner recipe for cold nights or those of you looking to add more healthy veggies to your diet. I made these stuffed squash for dinner on a weeknight last week, and they were hearty enough to satisfy my husband (who usually wants meat at every meal), yet they were light enough to leave me feeling energized rather than weighed down. It’s hard to believe that something this tasty could be so healthy. The ingredients are all wholesome and nourishing. This is also one of those recipes that makes me feel good. The crunchy hazelnuts provide an irresistible textural contrast to the tender squash, and their flavor is really fantastic here. It’s a little sweet from the squash and dried cranberries, a little savory from the garlic and sage, with a pleasant earthiness from the quinoa. Have you ever eaten something that was so delicious, so perfect, that it was as if every bite was better than the one before? I’m in love with this quinoa-stuffed acorn squash. Stuffed Acorn Squash with Lentils, Pecans and Brown Butter Of all the different types of winter squash I love cooking with acorn squash the most because it has such a sweet nutty flavor that works perfectly with savory flavors like sausage and mushrooms.Īnd since I got to spend some time in Italy this past summer I couldn’t help but make my favorite dish that combines all my favorite things in one dish: Italian sausage!Īnd since I am pretty much obsessed with mushrooms right now too, they had to be included as well! 13. It’s also such a fun time of year because there are so many different kinds of winter squashes available at the farmers market. The weather is just so perfect for enjoying a hearty winter squash like acorn squash in the evenings. I love making stuffed acorn squash every year during the fall months when it’s nice and crisp outside. It’s so delicious and is the perfect fall dish. Stuffed Acorn Squash! It’s baked acorn squash filled with tasty Italian sausage, herbs, garlic, onion, spinach, mushrooms, and finished with a crunchy buttery parmesan breadcrumb topping. I’m so excited to share this one with you today. How Do You Soften Acorn Squash Before Cutting?.What Goes Well with Stuffed Acorn Squash?.5 Tips For Stuffed Acorn Squash Recipes.Mexican Stuffed Acorn Squash (Vegan & Gluten-Free) Stuffed Acorn Squash with Hazelnuts, Quinoa, and Kale Baked Italian Sausage Stuffed Acorn Squash with Mushrooms Caramelized Onion, Apple and Sausage Stuffed Acorn Squash (Paleo & Whole30) Baked Stuffed Acorn Squash With Cranberry Stuffing

Vegan Quinoa-Cranberry Stuffed Acorn Squash Easiest 3-Ingredient Stuffed Acorn Squash

Stuffed acorn squash recipes